Catering Menu


 

" Par For The Course"

"The Eagle"

  • Crudités Display

  • Fresh Florida Fruit Display

  • International & Domestic Cheese Display

  • Assorted Canapés

  • Chicago Style Mini Pizzas

  • Swedish Meatballs

  • Action Station - "Pastabilities"
    Uniform Chef Preparing Two Types Of Pasta With The Following Toppings:
    Diced Grilled Chicken, Cured Country Ham, Green Onion, Olives, Peppers, Fresh Herbs, Parmesan Cheese, Tossed With Marinara Or Alfredo Sauce

  • Sliced Fresh Bread, Rolls & Whipped Butter

    $20.50 per person

  • Crudités Display

  • Fresh Florida Fruit Display

  • International & Domestic Cheese Display

  • Assorted Canapés

  • Seafood & Chicken Dim Sum With Dipping Sauce

  • Scallops Wrapped In Bacon

  • Traditional & Teriyaki Wings
    With Bleu Cheese & Celery Sticks

  • Spring Rolls With Plum Ginger Sauce

  • Carving Board To Include A Uniformed Chef Carving Top Round Of Beef With Mini Rolls, Creamy Horseradish And Brown Mustard

  • Action Station - "Wok The Fairway"
    Uniform Chef Preparing Sliced Chicken & Pork With Bok Choy, Snow Peas, Sprouts,
    Carrots, Onions Peppers & Pine Nuts
    With Fresh Garlic, Ginger And Soy

  • Sliced Fresh Bread, Rolls & Whipped Butter

    $24.50 per person

"Hole In One"

  • Marinated Grilled Vegetable Display
    With Mediterranean Cous Cous, Florida Tomato,
    Buffalo Mozzarella, Basil & Balsamic Vinaigrette

  • Crab Stuffed Mushrooms

  • Baked Brie Display
    With Fresh Strawberries And Grapes

  • Oysters Rockefeller

  • Grilled Chicken Skewers
    With Assorted Dipping Sauces

  • Crudités Display

  • International & Domestic Cheese Display

  • Assorted Canapés

  • Scallops Wrapped In Bacon

  • Carving Board To Include A Uniformed Chef
    Carving Tenderloin Of Beef, Served With Mini Rolls,
    Creamy Horseradish And Béarnaise Sauce.

  • Action Station - "Shrimply Marvelous"
    Uniformed Chef Preparing Fresh Gulf Shrimp
    With Garden Mushrooms, Plum Tomatoes, Onion And
    Garlic Served With Bow Tie Pasta.

  • Sliced Baguette And Mini Rolls
    With Whipped Butter, Olive Oil And Fresh Cracked Pepper

$29.50 per person
 

Beverage Selection
Hourly Bar
An economical plan to accommodate your budgetary needs. Includes all mixers, liquors and garnishes for a predetermined per person price. Also includes beer, wine, sodas and bottled water.
House Brands Call Brands
$9.00 First Hour
$8.00 Second Hour
$7.00 Every Hour After
$11.00 First Hour
$10.00 Second Hour
$ 9.00 Every Hour After

Hosted/Cash Bar
 
House Brands Call Brands
Smirnoff, Beefeater, Jim Beam, Dewar's, Canadian Club, Bacardi, Jose Cuervo Tequila
$4.50 per Drink
Absolute, Tanguray, Jack Daniels, Crown Royal, Chivas Regal, Mount Gay, Anjo Tequila
$5.00 per Drink
Beer Wine
Domestic:
Budweiser, Bud Light, Coors Light,
Miller Genuine Draft
$2.75 per Beer
Imported:
Heineken, Amstel, Corona
$3.25 Per Beer

Rum Punch:
Blend of Tropical Juices
and Caribbean Rum
$25.00 Per Gallon

Non-Alcoholic Punch:
The Club's Special Recipe of
Tropical Juices
$17.00 Per Gallon
Special Selection of the Club*, Featuring Chardonnay, Cabernet Sauvignon & White Zinfandel
$4.25 Per Glass

*Featured Wine List of California
Import Wines Available Upon Request.

Soda / Bottled Water:
Coke, Diet Coke, Sprite, Diet Sprite, Bottled Water
$1.75 Per Drink

All food and beverage prices are subject to 6% sales tax and 19% service charge.

 

 

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The Golf Club
4003 Palm Tree Blvd, Cape Coral, FL 33904
Tel: 239-542-7879  Fax: 239 542-3792